EN 
ES 
Virginia Dare discusses functional beverage trends, projected wellness insight, and off-taste flavor masking expertise.
Category Archives: Clean Label
Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
Perfumer & Flavorist magazine published an especially compelling article about labeling vanilla flavors in its May 2018 issue. As the only flavoring materials subject to a federal standard of identity, vanilla flavorings are subject to strict guidelines that require standardized products to come from the properly cured and dried fruit pods of Vanilla planifolia Andrews and of Vanilla tahitensisContinue reading “Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.”
Flavor and color choices expand in the snack and bakery market
Anton Angelich, Virginia Dare group vice president, was recently featured in a Snack Food & Wholesale Bakery article about new flavor and color choices in the snack and baking industry. Flavor and color companies are developing new solutions to bring their customers the adventurous flavors and colors they want, using the natural methods they demand. “Nutrition barsContinue reading “Flavor and color choices expand in the snack and bakery market”
WHITE PAPER: Plant-based Proteins: Flavor Solutions and New Applications
Despite the flavor challenges they present, plant-based proteins continue to grow in popularity. Plant proteins like pea, rice, soy, or pumpkin seed can introduce a musty off-note to an application, but recent flavor innovations driven by flavor companies like Virginia Dare are helping to bring them to success on the market. If you’re seeking toContinue reading “WHITE PAPER: Plant-based Proteins: Flavor Solutions and New Applications”
Preferred Taste and Plant-based Protein
Plant-based is a new buzzword in healthy eating, as consumers explore nontraditional ways to create diets that meet their chosen lifestyles. Despite the nutritional desirability of these plant-based applications, they face challenges in sensory quality, as they lack many of the traditionally desirable flavor compounds that produce a sense of sweetness or satiety. Fortunately forContinue reading “Preferred Taste and Plant-based Protein”