Tasting success in plant protein formulations

Plant-based protein is one of the leading trends shaping innovation in the food and beverage industry, but it’s no secret that formulations utilizing these ingredients can sometimes use a little flavor boost. Food Business News recently featured Virginia Dare in an article on delivering preferred taste in plant-based protein formulations.

Whether you’re seeking a traditional flavor profile like vanilla, chocolate, berry, or tropical fruits, or a unique combination, like chocolate chili or dirty chai, we love working with plant protein brands to improve the taste of their products. Read the full article at this link, and give us a call today!