Ingredients for coffee, tea and juice provide new opportunities

The past few years have been exciting ones for the tea and coffee spaces. Virginia Dare’s Marketing & Consumer Insights Manager Philip Caputo was recently featured in a Dairy Foods article on the trends shaping these two exciting markets. We’re anticipating lots of hybridization in these categories over the next few years – including RTD hard/spiked coffee lattes, botanical lattes, sparkling wine kombucha, kombucha coffee, drinking vinegar juices, spice- or herb-containing carbonated coffee and much more.

You can read the full article here, and please get in touch if we can help with your next coffee or tea – or hybrid of the two – product!