WHITE PAPER: Flavor and Functional Ingredients in Dairy Beverages

As demand for functional beverages grows, dairy’s innate nutritional benefits and creamy sensory experience make it a compelling choice for consumers. But with added functional ingredients — like vitamins, minerals, superfoods, and mushrooms — the formula introduces off-tastes that turn consumers away. Read the white paper to find solutions to overcoming taste challenges in functional dairy beverages. It’s your first step to making beverages destined for consumer’s daily routines.

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